FOOD AND RECIPE BLOG – MEATLESS MONDAYS: MAKING MEATLESS MORE FUN – HUMMUS AND PALACSINTA (HUNGARIAN CREPES)

food-hummus-and-saladIn many parts of the world, the idea of going meatless is not a new or novel approach to eating. Being part of affluent (and, let’s admit, indulgent) cultures, it’s easy to forget there are many people for whom a mostly meatless diet is historically the norm. These cultures’ cuisines are a great place to look for delicious, healthy ideas for your Meatless Monday menus, so don’t overlook them.

Few cuisines make the most of every ingredient while retaining clean, simple flavors like Japanese. Though many of us may picture standard sushi bar fare when thinking about Japanese food, there is an extensive variety outside raw fish, teriyaki, and tempura in the cuisine. The beauty is, the approach remains the same, simple clean flavors with an economy of common ingredients. For today, we’ll keep it super-simple with vegan miso soup and soba noodles, a great light dish for hot summer nights.

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